Carrot Cake Hot Cereal (Gluten & Sugar Free, Vegan)
This is the type of recipe I would eat during an elimination diet or healthy challenge. I’m not even going to pretend this is something I make often, but if you’re looking for some new ways to get healthy foods into your diet, this is a great recipe. Likewise, this might be something to try feeding your baby once they start eating solids.
4 cups diced carrots (about 6 carrots)
1/2 cup unsweetened shredded coconut
1/4 teaspoon ground cinnamon
Pinch sea salt
2 cups water (or less as needed)
1/4 cup flaxseed meal
2 tablespoons coconut oil
30 drops vanilla liquid stevia (or your favorite sweetener to taste)
- Combine carrots, coconut, cinnamon and salt in a medium pot. Add up to 2 cups of water. You want the water to just cover the carrots, so you may need to use a little more or less. Bring to a gentle boil for 15 minutes or until the carrots are easily mashed with a fork.
- Take the pot off the heat and mash the carrots. Stir in flaxseed meal, coconut oil, and stevia. Taste and add an extra pinch of salt if needed.
p.s. Grab my free e-book: 11 Easy and Delicious Gluten and Dairy-Free Recipes